After a 6 hours flight of whom 1 and a half for a movie and 3 for sleeping, we arrived in the Dubaï 102°F heat !
After the stifling heat times we left the big A/C tempered malls to reach the back alleys of the old Dubaï Gold Souk.
Savouring a perfumed lentil soup, here are the first abroad breads we tasted : Pitas (a non-leaven dough that blows up with the water evaporation when it is put in oven)
Side dish of certain kind of mezze course. That remembered us the lebanese dishes.
We notice discrete backstairs that we could take after asking a seller. Some oiled empty catmeal cans had to be stepped over
Unbelievable variety of spices, dried fruits, herbs and flowers can be found. Lost in our discoveries, we forgot to take more photographs.
The Deira ports, along the Dubaï Creek waters.
A special moment spent with a little chinese 4 or 5 years old girl.
As a result : a missed picture