5 days in Rodrigues Island
Published 2014/11,16 read more...A distinctive name for this Artisanal market : Coum67ha
Published 2014/11,13 read more...New article in the local newspaper Dauphiné, to summerise our Malagasy journey (one month).
Published 2014/11,6 read more...Next part of the Trip to Morondava, with comics and photographs !
part 2
New article in the local newspaper"Le Dauphiné", to summerise our second month of travel.
Published 2014/10,20 read more...Heading of 245° from TANA -> Morondava township
The trip to Morondava illustrated and shown on photographs
partie 1
This smooth delightful dish is a traditional speciality and has the right to be on TATUP! It’s a regular component of the malagasy breakfast and tastes like nothing else we’ve ever tasted!
Published 2014/10,10 read more...As I left France without my dog and cats (they stay at my parent’s house of course), i missed the animal contact since our departure.
Hopefully, wherever we go in Madagascar I can see dogs, cats and zebu ! And that comforts me :)
Explosion of colours, sign paintings here are everywhere !
Houses and walls are entirely covered with bright colors !
The majority of taximen drive the indestructible Citroën 2 Chevaux or Renault 4L. Nevertheless, as presented in this topic, you will see that the Malagasy cleverness surpass the only maintenance of these old cars.
Published 2014/09,29 read more...Busy, obstructed with traffic, even sometime squalid, aged and damaged, Antananarivo remains incredibly attractive and charming. From this city shines a powerful human spirit, probably maintained by the daily renewed labour of the people
Published 2014/09,24 read more...Departure for Madagascar - Antananarivo.
A one month journey !
As we walk in town, it’s impressive to see how many sign paintings there are.
Some of them are even ten years old !
Even if some shops choose signs in plastic, i’m grateful that this art is still existent.
Published 2014/09,20 read more...Each thursday and sunday, at the market place of the town of Quatre-Bornes, takes place "LA FOIRE".
Published 2014/09,16 read more...Publication in the local columns of the sunday, that will allow to the elders to follow our trip even they can’t do it online
Published 2014/09,13 read more...The non-leavened bread, the Farata, owes its nickname from the Indian Punjabi Paratha. Relative of the famous Nan, instead of being cooked in an earthenjar, the farata is seared on a high temperature pan. A real delight !
Published 2014/09,10 read more...After a 6 hours flight of whom 1 and a half for a movie and 3 for sleeping, we arrived in the Dubaï 102°F heat !
Published 2014/09,5 read more...44 aimed stops, in more than 28 states,
110 000 km to cover
during 500 days,
44 crossed time zones
with 14 500g of luggage for two.