Dhol-Puri is a typical homemade specialty from Mauritius. It’s similar to Farata.
Published 2015/02,3 read more...The national mauritian daily newspaper LE MAURICIEN mentions our project. Unfortunately, Delphine couldn’t come to the interview, so she was a bit less featured...
Published 2014/12,27 read more...5 days in Rodrigues Island
Published 2014/11,16 read more...Departure for Madagascar - Antananarivo.
A one month journey !
As we walk in town, it’s impressive to see how many sign paintings there are.
Some of them are even ten years old !
Even if some shops choose signs in plastic, i’m grateful that this art is still existent.
Published 2014/09,20 read more...Each thursday and sunday, at the market place of the town of Quatre-Bornes, takes place "LA FOIRE".
Published 2014/09,16 read more...The non-leavened bread, the Farata, owes its nickname from the Indian Punjabi Paratha. Relative of the famous Nan, instead of being cooked in an earthenjar, the farata is seared on a high temperature pan. A real delight !
Published 2014/09,10 read more...