I had the luck and pleasure, during a brief meeting, to share a few words with a very kind man -whose name, unlike his gaze, escapes me.
Published 2015/12,10 read more...Cookies are considered a tasty treat, even in India. Today, we look at an astonishing way of baking them on a wood fire oven!
Published 2015/12,1 read more...As promised in September 2014, here is the receipe of the Maurician Farata
Published 2015/10,6 read more...Want to grab a bite? Have you considered the Bombay Fast Food?
Prepare right before your eyes, now here’s a sandwich with style!
Getting lost in the alley-ways of an Indian city like Jodhpur led us to surprising finds such as an incredible local cuisine workshop. Mad Max vibes guaranteed!
Published 2015/08,25 read more...As we did in February 2015, discover hoppers, rotees, and the unforgettable kottu !
Published 2015/06,22 read more...No one wants to talk about its origin, and it’s hard to find it in the city, a secret Ivorian bread ?
Published 2015/05,9 read more...Delphine had no idea how modern mills operate, and I was mostly used to smaller structures handling 2 to 40k tons a year. This was a great opportunity for us to delve deeper in the running of such a big factory, employing 240 people.
Published 2015/05,5 read more...Leaving the Ivory Coast witout tryin Attiéké would be sorely missing out !
But what is Attiéké at all ?
Next time we should have more time to deal with the topic in depth ! Nevertheless the two days we spent were enough to whet our appetite
Following to the article Merhaba Istanbul ! (Hello Istanbul)
Published 2015/03,1 read more...