This article takes us to Indonesia! The cost of living draws Australians for their "spring break", transforming multiple parts of this island into clones of Ibiza or Cancun...whereas other are mostly dedicated to well being and adventure.
As far as we were concerned, our palate was the guide to our curious mind.
Published 2019/03,18 read more...
Two months after opening, in March 2018, we were asked to participate in the French TV show "LA MEILLEURE BOULANGERIE DE FRANCE" (The best bakery in France), which aired on August 27th 2018, on the French TV channel M6.
Knowing that there are more than 68 000 bakeries in France, it’s a chance !
As hinted by its name, this specialty is cooked in bamboo!
Published 2018/08,23 read more...
An article in the December/January/February 2018 edition, n°205 of a French Pro Magazine deals with the project TATUP 2.0
Published 2018/04,22 read more...
Discovering new culinary delicacies in this little-visited country unfolded like in an adventure novel. The ingredients might be Indo-Asian, yet the Burmese touch definitely stands out!
Published 2018/04,22 read more...
A lot of you has been asking for a direct link to this video, so here it is !
Published 2017/10,5 read more...
Ever the baking and culinary explorers, we were on a constant lookout for novelties during our trip. Here’s what we managed to find in Thailand...
Published 2017/06,5 read more...
You can now find Tatup articles in the trimestrial french professional magazine Industrie des céréales.
Published 2017/02,28 read more...
Native from Tibet, this round and bouncy delicacy was by far our favorite dish during our stay in Nepal! Tatup is proud to present, the momo!
Published 2016/09,9 read more...
They say the early bird gets the worm, but when it comes to streetfood, the early bird gets one of the fat-donuts the vendors usually prepare very early in the morning. Is this worth the health hazard? Most definitely!
Katmandu, 5am, for you!
Published 2016/08,26 read more...
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