No one wants to talk about its origin, and it’s hard to find it in the city, a secret Ivorian bread ?
Published 2015/05,9 read more...
Delphine had no idea how modern mills operate, and I was mostly used to smaller structures handling 2 to 40k tons a year. This was a great opportunity for us to delve deeper in the running of such a big factory, employing 240 people.
Published 2015/05,5 read more...
2nd part of our trip in the North of Ivory Coast
Published 2015/04,28 read more...
After 14 days in Bangkok, here we go for 15 days in Burma !
Published 2015/04,24 read more...
Our trip on the North of Ivory Coast (13 to 17 january 2015)
Published 2015/04,23 read more...
Showcolate !
Published 2015/04,20 read more...
Since we arrived in Thailand, we have to walk thrice our distances to avoid being soaked !
Published 2015/04,15 read more...
Flying to Thailand, one week long there, in order to get the visa for Burma !
Published 2015/04,11 read more...
Article of the french newspaper Dauphiné, published on the 5th of april, 2015.
Published 2015/04,7 read more...
Ivory Coast’s "Pagne", an invitation to a festival of colors !
Published 2015/03,31 read more...
After 1 month and a half in India, here we go for 15 days in Nepal !
Published 2015/03,28 read more...
In spite of keeping synchronised the tatup website with our trip, the article of the 15th of march in the French newspaper Dauphiné libéré keeps the link.
Published 2015/03,19 read more...
They don’t feel concerned about the rules of the road. We can watch them overtaking a full lane of car in the wrong way, using the roadside. We can observe them busy at making a U turn just out of corners or on a bridge. We call them "taximètres"., means Taximeters «In other words : taxi drivers»
Published 2015/03,17 read more...
Leaving the Ivory Coast witout tryin Attiéké would be sorely missing out !
But what is Attiéké at all ?
Every single Gaou and their mother may know about Magic System, but that doesn’t mean they know about their home country.
Published 2015/03,4 read more...
Next time we should have more time to deal with the topic in depth ! Nevertheless the two days we spent were enough to whet our appetite
Following to the article Merhaba Istanbul ! (Hello Istanbul)
Published 2015/03,1 read more...
Our 2 days in Istanbul (december 2014)
Published 2015/02,28 read more...
Owner of a little snack bar and pretty passionate about cuisine, Rajkomar Khemduth had a brilliant idea: Baking and selling vegan and vegeterian (no eggs anyway) pastries. !
Published 2015/02,22 read more...
Visiting the SOFAP company, paint manufacturer :
– a sign painter in action !
– tour of the factory
How are made glass drinking glasses, vases or objects ? The answer is given when we visited the Mauritius Glass Gallery in December 2014.
Published 2015/02,17 read more...
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